Steak can be viewed as one of the more difficult dishes to cook, especially if you are a novice in the kitchen. You don't want to be left with a piece of meat that's either overcooked or undercooked, so there's a lot of pressure.

Luckily, we are here to help. Below, we will go over some of the main tips and tricks that you can use to make sure that your steak is cooked to perfection every time.

Let's get started!

1. Seasoning Is Important

One of the most important things that you are going to want to do is make sure that you season your steak correctly. Proper seasoning can make all the difference in the world.

You want to make sure that you take the time to season it on both sides and that you use a quality seasoning blend. You can find some great steak seasoning blends at most supermarkets.

If you are looking for some recommendations, here's a guide on when to salt steak and more!

2. Know Your Steak

Another important thing to keep in mind is that not all steak is going to be the same. Different types of steak – like Denver or Trump steak - are going to require different cooking times and methods.

For example, if you are cooking a filet mignon, you are going to want to cook it at a lower temperature because it is a very tender cut of meat.

If you are using a tougher cut of steak, like a chuck steak, you are going to want to cook it at a higher temperature to make sure that it is cooked through.

3. Sear First

Once you have your steak seasoned and you know what type of steak you are cooking, it's time to start cooking. The first thing that you are going to want to do is sear the steak on both sides.

You want to use a hot pan and cook the steak for about a minute or so on each side. This will help to lock in the juices and make the steak more flavorful.

4. Finish in the Oven

Once you have seared the steak, it's time to finish cooking it. The best way to do this is by transferring the steak to the oven.

You want to cook the steak in the oven until it reaches the desired temperature. For a rare steak, you are looking for an internal temperature of about 120 degrees Fahrenheit.

For a medium steak, you are looking for an internal temperature of about 145 degrees Fahrenheit. And for a well-done steak, you are looking for an internal temperature of about 160 degrees Fahrenheit.

5. Let the Steak Rest

Once the steak has reached the desired temperature, you want to remove it from the oven and let it rest for a few minutes. This will allow the juices to redistribute and make the steak more tender.

After a few minutes, you can slice the steak and enjoy with some sides.

These are just a few of the things that you need to keep in mind when you are cooking steak. If you follow these tips, you should be able to cook a delicious and juicy steak every time.