A dependable and economical refrigeration system is an essential item for any start-up or business where you need to store or display food. Restaurants, grocery stores, deli’s, supermarkets, or any other type of food production or storage facility need functional freezers and fridges to protect their products and ensure the safety of their customers. Here are five useful tips for selecting the right commercial refrigeration system for your restaurant.
Assess Your Storage Requirements
The size of the refrigeration space will be contingent on various factors. First, you must evaluate the volume of space you have available in your commercial storage area, If your floor space is restricted, you might want to look into using vertical space for maximizing the total products and volume of stock you can display or store at any given time. Also, think about installing additional cold storage that you might require at a later stage when the business expands.
Select Your Preferred Style
The precise type of freezers or fridges you necessitate will be based on the type of establishment you have. If you are running a commercial outlet or shop, you want the products to be showcased in an attractive way for customers to see. If you have a restaurant and largely depend on longer-term storage solutions, then the walk-in or chest freezers are going to be a more suitable option for you. Many businesses opt for a combination of both. Contact reliable commercial refrigeration distributors about your specific requirements.
Consider Energy Efficiency
With the escalating electricity prices, you can reap incredible benefits from installing energy-efficient refrigeration solutions. Energy usage can differ substantially from one brand to another. While your most efficient units are typically pricier, it is a worthwhile investment if you think about the reduced electricity costs you will enjoy for years to come as well as the money you will be saving. Besides that, some energy-efficient models may just qualify for tax breaks that can further lower the initial cost of your investment.
Select A Brand That Is Reliable
Dependability is paramount when it comes to selecting commercial refrigeration systems. It is vital that your commercial freezers and fridges keep the food cold for twenty-four hours a day. Equipment failure can be incredibly expensive if you factor in your unhappy customers and spoiled stock that must be discarded. Even the most robust freezers and fridges will require frequent maintenance and will necessary repairs at a certain point. Make sure you keep the contact details of a dependable maintenance and repair company on hand. If you have not already got a refrigeration maintenance plan set up, it is worth doing so to prevent unexpected future repairs.
Functionality
Easy use of your refrigeration equipment is essential to ensure not only the comfort of your customers but also the employees. For a customer, the doors must be easily opened and closed, and the products must be accessed without a hassle. For employees, it must be easy to clean and pack, and the temperature controls must be in a place where it is easily accessed and straightforward to operate.
