If you are craving for some special recipe then there can be a lot many recipes that can make the number in your list, but baked pork chop recipe has its taste and is mostly liked by many individuals. The baked pork chop is juicy and delicious to eat.
The recipe is quite simple and hence it makes you make again and again. It can be very easy for you to make like around in 20 minutes and it can be a healthy dinner for you.
Along with the major spices that you must have in your pantry can make this dish ready to eat.
They are budget-friendly that is it can be a less expensive option for your dinner. While cooking it can create their sauce that you would love to eat.
Spices That Are Best Involved In Baking Pork Chops
Paprika
Garlic powder
Onion powder
Oregano
Salt
Pepper
Are some of the spices that when mixed along with the pork chop can make the dish more delicious. Also, the recipe is healthy, low in fat, and high in protein. Also, it is made without sugar. It can be served along with Smoky Roast Potatoes, Basmati Rice, Spicy Honey Roasted Carrots, and so on.
Ingredients Used In Cooking Process
4 boneless pork chops
1 tablespoon olive oil
1 tablespoon butter
½ teaspoon fresh ground black pepper
½ teaspoon salt
The recipe involved In Making The Juicy Baked Pork Chops
Brine
You should first brine the pork while combining the warm water and kosher salt and you must stir until the salt is dissolved. Then you need to submerge the chops in saltwater and soak it for at least 15-30 minutes for around 4 hours.
Later remove the pork chop and rinse with cold water and cover with a paper towel and let them dry.
Season It
The next step is to season them and while doing this put the oil on both the side of pork and then place the seasoning you like to go for according to your taste.
Pre-Heating
While you have done the seasoning part by the time you need to heat your skillet over high heat for at least 5 minutes.
Heat The Pork
Place the pork over the heating and then press them to make contact with the heat. Cook for 2-3 minutes until the bottom of the pork gets golden and repeat the procedure for another side.
Baking Procedure
After you have seared the pork from both sides then transfer them and bake it for 3 minutes and until it reaches the temperature 145degree Celsius. Then after removing the pan from pork and transfer it to the plate.
Once the pork is baked it can also be stored in a container and kept in the refrigerator for at least 3 days.
By involving all the steps and adding some seasoning you can make baked pork chop recipe https://countryrecipebook.com/pan-seared-boneless-pork-chops/ and that can be eaten as a healthy dinner.
