Spider cookies with peanut butter
Have you ever tried something different with your regular peanut butter? No? It’s time to prepare an interesting cookie with this regular, monotonous edible. It takes some artistic work, but you will love to bake in the kitchen. Please note down the list of imporessentialedients:-- All-purpose flour (1 ⅓ cups)
- Half a cup of peanut butter
- Half a cup of cupcake brown sugar
- Half a cup of white sugar
- Half a cup of Halloween chocolate frosting
- Half cup of shorteningWhite sugar for rolling (¼ th cup)
- 24 spheres of chocolate candies (smooth filling)
- 48 eyeballs of candies (small size)
- One teaspoon of baking soda and vanilla extract each
- One beaten egg
- Two tablespoons of milk
- Half a tablespoon of salt
- Baking sheets
- Baking parchment
- Electric mixer
- Oven
Preparation process
- Total Time:- 1 Hour (Approx)
- Number of Servings:- 24 Servings
- Nutrition value:- 372 Calories
- Use another bowl to mix the remaining ingredients, including flour, salt, and baking soda. Add adequate water to knead the dough. Prepare 24 balls of balls in the white sugar with this dough for an even coating texture. Spread these rolls on a baking sheet.
- Preheat the oven to 190 Degrees C and place your cookies in it for 10 minutes or until they turn brown.
- After taking the cookies out of the oven, use a spoon to make dimples and let them settle on a cooling rack for about 10 minutes.
- Take your chocolate spheres and cut them in half. Then, with a spoon, fix them in the dimples of cookies you made.
- Spread the peanut mix over the cookies like spider legs.
- Fix candy eyeballs in the set of two on every cookie to give them the resemblance of a spider.
- Your dark Halloween chocolate cookies are ready to be served or stored in an airtight jarlateruater use.
Assort these cookies with jellies, gummies, and Halloween candy bars to make your kids a special treat. Just like spiders, you can create any other creepy creature creatively. Also, make sure you make dimples with a spoon after King the cookies from the oven. Delaying may damage and major significants that will split your cookies into parts.