What comes to your mind when you hear about the best Maldives tuna? Something sumptuous? Mouth watering? Nutritious? Tuna is among the most popular kinds of seafood today.
In the recent past, nutritionists and doctors alike have advocated for what they term as white meats. An upsurge of food-related diseases has inspired this, and some of the culprits blamed for such complications are the processed foods and red meats. To help you appreciate tuna better, there are several things you need to know.
The four most common tuna species are the big eye, skipjack, albacore, and yellowfin, which is also referred to as ahi. The most common tuna species found in the Maldivian waters is the skipjack and yellowfin tuna. The following information should help you appreciate your favorite tuna recipe or dish.
1. Sustainable fishing
The world has enough resources to sustain survival years; however, as the world leans more towards the economic aspects of life, newer forms of making money are invented. Some of these methods of making a living have proved harmful to the world's resources. A good example is the rising popularity of seafood and fishing methods.
Maldivian authorities have put in place measures that ensure that tuna stocks, one of the most popular seafood in its waters, are not depleted from their natural habitats. But how is that achievable? Through sustainable fishing. It is imperative noting that advocating for sustainable fishing methods is a collective effort of the authorities, fishermen, and the best Maldives tuna supplier. Sustainable fishing methods acceptable in the Maldives are the hand-line fishing or pole and line fishing.
2. Processing
Today most of the foods you eat usually have the good stuff removed and tons of preservatives added, all this to give the foods longer shelf life. But that might display undesirable side effects, some of which might force you to go deeper into your pockets all in the name of trying to live one more day.
However, in the Maldives, the entire process of fishing tuna, to your favorite product is done in an amazingly short time. If it has to get out of the island nation, the most preferred method of preservation is chilling or controlled temperature.
3. The health benefits
Most diseases have been blamed for the consumption of certain types of food. It is a sad state of affairs, realizing that most of these foods have irreversible effects. A good example is when managing some of the so-called lifestyle diseases, which can prove expensive. Funny enough, the easiest or the best way of handling some of these issues lies in the consumption of the right foods depending on the conditions you might be facing.
Take Maldivian tuna as an example; a powerhouse of valuable nutrients that play a multi-role of managing health conditions as well as keeping them away. The tuna is packed with vital nutrients such as omega 3 fatty acids, potassium, magnesium, vitamins A, B6, and B12. Some of the benefits of consuming tuna include,
4. Quality assurance
Shelf life, methods of handling, preservatives used (if any), chemical composition, and the expiry dates. These are some of the vital pieces of information you would want to be furnished with, and tuna products are not an exception. But who sets the standards, and who ensures they are maintained?
Various bodies representing various interests are responsible for setting and ensuring the standards are met. If it is from the Maldives, then you don't have to consume your tuna with any degree of worry. The best Maldives tuna supplier has a reputation for conforming to the requirements and standards of several regulatory authorities.
5. It's not all about the supplier
Suppliers play a vital role in bridging the manufacturers and consumers. In most cases, suppliers are motivated by making some profit out of the entire process, which is still okay because bills need to be paid. In the Maldives, things are a little different; whatever the best tuna supplier makes as profits, they give back to society.
So, the next time you consume your favorite tuna product, have it in mind that you are a part of the beautiful course. Some of the methods of giving back to society include building or supporting schools, and financial support to small scale fishermen.
Final take
Tuna is plump and synonymous with sushi and sashimi; however, over the years, tuna has gone beyond Asian cuisine to find its place in menus and recipes across the globe. The Maldives is one of the countries known to produce tuna and not just that, sustainable tuna. Mark that. The listed are some of the things that will help you appreciate tuna.
In the recent past, nutritionists and doctors alike have advocated for what they term as white meats. An upsurge of food-related diseases has inspired this, and some of the culprits blamed for such complications are the processed foods and red meats. To help you appreciate tuna better, there are several things you need to know.
The four most common tuna species are the big eye, skipjack, albacore, and yellowfin, which is also referred to as ahi. The most common tuna species found in the Maldivian waters is the skipjack and yellowfin tuna. The following information should help you appreciate your favorite tuna recipe or dish.
1. Sustainable fishing
The world has enough resources to sustain survival years; however, as the world leans more towards the economic aspects of life, newer forms of making money are invented. Some of these methods of making a living have proved harmful to the world's resources. A good example is the rising popularity of seafood and fishing methods.
Maldivian authorities have put in place measures that ensure that tuna stocks, one of the most popular seafood in its waters, are not depleted from their natural habitats. But how is that achievable? Through sustainable fishing. It is imperative noting that advocating for sustainable fishing methods is a collective effort of the authorities, fishermen, and the best Maldives tuna supplier. Sustainable fishing methods acceptable in the Maldives are the hand-line fishing or pole and line fishing.
2. Processing
Today most of the foods you eat usually have the good stuff removed and tons of preservatives added, all this to give the foods longer shelf life. But that might display undesirable side effects, some of which might force you to go deeper into your pockets all in the name of trying to live one more day.
However, in the Maldives, the entire process of fishing tuna, to your favorite product is done in an amazingly short time. If it has to get out of the island nation, the most preferred method of preservation is chilling or controlled temperature.
3. The health benefits
Most diseases have been blamed for the consumption of certain types of food. It is a sad state of affairs, realizing that most of these foods have irreversible effects. A good example is when managing some of the so-called lifestyle diseases, which can prove expensive. Funny enough, the easiest or the best way of handling some of these issues lies in the consumption of the right foods depending on the conditions you might be facing.
Take Maldivian tuna as an example; a powerhouse of valuable nutrients that play a multi-role of managing health conditions as well as keeping them away. The tuna is packed with vital nutrients such as omega 3 fatty acids, potassium, magnesium, vitamins A, B6, and B12. Some of the benefits of consuming tuna include,
- Being heart-friendly
- Lowers blood pressure
- Immune boosting
- Weight loss
- Ensuring stronger bones
- Preventing cancer
- Promoting healthier skin
4. Quality assurance
Shelf life, methods of handling, preservatives used (if any), chemical composition, and the expiry dates. These are some of the vital pieces of information you would want to be furnished with, and tuna products are not an exception. But who sets the standards, and who ensures they are maintained?
Various bodies representing various interests are responsible for setting and ensuring the standards are met. If it is from the Maldives, then you don't have to consume your tuna with any degree of worry. The best Maldives tuna supplier has a reputation for conforming to the requirements and standards of several regulatory authorities.
5. It's not all about the supplier
Suppliers play a vital role in bridging the manufacturers and consumers. In most cases, suppliers are motivated by making some profit out of the entire process, which is still okay because bills need to be paid. In the Maldives, things are a little different; whatever the best tuna supplier makes as profits, they give back to society.
So, the next time you consume your favorite tuna product, have it in mind that you are a part of the beautiful course. Some of the methods of giving back to society include building or supporting schools, and financial support to small scale fishermen.
Final take
Tuna is plump and synonymous with sushi and sashimi; however, over the years, tuna has gone beyond Asian cuisine to find its place in menus and recipes across the globe. The Maldives is one of the countries known to produce tuna and not just that, sustainable tuna. Mark that. The listed are some of the things that will help you appreciate tuna.
