But if it’s a genuinely traditional menu you want to complete your wedding day, here’s a basic rundown of the elements included in a formal Italian wedding reception.
Welcoming the guests
After witnessing the main event for the day, your guests are welcomed to your chosen wedding reception venue with a glass of prosecco or an adequate alternative. Italian weddings are known for being social and interactive, so this initial phase of the wedding reception sets the scene for the remainder of the event.In addition to a chilled glass of something fizzy, guests are invited to pick from a delicious buffet of aperitifs. Comprising of various cold meats, cheese, freshly baked bread, and fried vegetables, guests can eat enough food to be comfortable and ready for the main meal.
Taking a seat
A starter isn't usually served during the sit-down meal at an Italian wedding. Instead, there are a couple of first courses. These first tastes of the sit-down meal consist of various pasta choices, risotto or even ravioli. After the first course, the main meal and some side dishes arrive.A not expected but essential addition to the sit-down meal is the option for a second serving of either the first or foremost meal. It isn’t an unwritten rule to have this option at your Italian wedding, but it is a general service to have to present to your seated guests.
Dancing with desserts
As mentioned, Italian weddings are highly social, so it’s best not to keep your guests seated too long. After the main meal has been cleared away, the guests will be free to mingle, dance and enjoy the rest of their night.Desserts are usually served as a buffet throughout the remainder of the wedding reception so guests can eat as they wish throughout the night and socialize with the other guests.
