What Makes Ramen Noodles So Very Popular

Ramen Noodles

Though different types of noodles are available today, a few things are popular and memorable about Ramen Noodles. They have started to become extremely popular across the globe. Their origins could have been in China or Japan, but today, they are consumed in large quantities worldwide. For many South Asian and Far East Asian countries, there is no doubt that these noodles are the staple food. There are different ways and means by which these noodles are made, and you can find out how these Ramen Noodles are made. They go well with almost all types of ingredients. They can be used with different kinds of vegetables and cooked with meat, chicken, fish and many other such items. It is also possible to cook them plain and eat them with different side dishes. Hence, versatility, flexibility, and uniqueness are the three primary reasons for the ever-growing popularity of Ramen Noodles across many countries around the world.

Where Exactly Did It Originate?

There are different stories regarding the origin of Ramen Noodles. While it is mainly considered a Japanese invention, many believe it could have originated from China. However, it is primarily believed that the Ramen Noodles were first tried during the early 1900s; therefore, it could be around 100 to 115 years at best.

What Are They Made Of?

Like many other noodles, Ramen is made from water, wheat flour and salt. The mixture is kneaded, and then the dough is made. The dough is then hand-pulled, rolled, cut and steamed. However, a unique ingredient makes Ramen Noodles different from other noodles. It is known as Kansui. This is basically a type of alkaline water. This water helps to give that unique and special springy texture to the noodles. While it may be possible to mimic the impact of Kansui by using baking soda as a replacement, if you try it out with the connoisseurs of original Ramen Noodles, they will find it out quite quickly.

Why It Has Become So Very Popular

It would be interesting to pinpoint the exact reason for the sudden growth of Ramen Noodles. They have moved far beyond being an ordinary college dorm staple to something more widespread and popular. There are several reasons for this.

It is easy to make. In today’s world, where people are in a mad rush, Ramen Noodles can be very handy. They can be made within a few minutes; a bowl is needed to boil the noodles with water.

It is tasty and nutritious. Yes, this is one of the most important reasons for the growing popularity of this noodle. It provides the required amount of basic nutrients, including quality carbohydrates, some bit of protein, vitamins and minerals. Protein in meat, egg, fish and chicken can easily be added. It also is easily digestible.