Balata Restaurant at Fairway Hotel (Randpark)
Enjoy a five-course set menu for R395 per person. Menu highlights include duck liver with shiitake mushroom parfait and a grape salad; olive oil Scottish salmon with chilled lobster cream; and roast rack of lamb with beetroot gratin and pea purée. Booking is essential on 011 478 8000.
Enjoy a five-course set menu for R395 per person. Menu highlights include duck liver with shiitake mushroom parfait and a grape salad; olive oil Scottish salmon with chilled lobster cream; and roast rack of lamb with beetroot gratin and pea purée. Booking is essential on 011 478 8000.
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