9th Avenue Bistro (Morningside)
Indulge in a candlelit dinner on Saturday 13 February or a lunch or dinner on Sunday 14 February. For R395 per person, love-birds can enjoy a three-course meal plus a welcome drink and a after meal coffee and petit fours. The lush menu includes highlights such as beetroot cured salmon with cauliflower puree, slow-roasted lamb shoulder with spicy lentils and mint crème fraiche, and a dark chocolate torte with white chocolate and lemon ice cream. Booking is essential via info@9thavenuebistro.co.za or 031 312 9134