Cracked black pepper and parmesan shortbread topped with smoked salmon mouse and liquorice caviar
Starter:
Pan fried prawns drizzled with grapefruit butter, fresh lime and salted walnut praline
Main Options:
Slow cooked pork belly served with parsnip and vanilla bean puree, smoked apple butter and glazed summer veg
Or
Chicken ballontine served with parsnip and vanilla bean puree, smoked apple butter and glazed summer veg
Dessert:
Liefmans baked cheesecake with an almond biscuit crust topped with homemade strawberry compote
P.S.: Bookings are essential at R350 per person via 021 9141728 or gastaos.capetown@gmail.com
Directions to Gastao’s
Tygervalley Waterfront
Niagar Raod No 2
Bellville
7530
021 914 1728
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