The coffee roasting trend

ground coffee


There is no question about this, but there is a high degree of snobbishness among coffee drinkers.

While the average price of coffee beans is around 8 to 9 dollars, there is a substantial percentage of coffee drinkers that spend anywhere from $60 up to $160 to $600 per pound for Kopi Luwak coffee, affectionately known as Toddy cat poop coffee because the Palm Civet also called the Toddy Cat, eats the cherry beans and then excretes them out.

This makes great coffee but doesn’t encourage Fluffy or Mister Whiskers to eat cherry beans to produce your morning brew. 


The point is that there are over 2,000 coffee roasters in the United States. In fact, there are coffee roasting supply companies that suggest it's possible for even amateurs to make as much as $5,000 a week, or roughly $260,000 per year, by roasting and selling coffee for as little an investment as $1500.


Ground roast coffee may be one of the wealthiest Gold Rush businesses of the 2020s. Because people love good coffee and are willing to spend money on it. Just a plain old cup of coffee at Starbucks will cost you more than $2, including tax.


Coffee pods

On the other hand, there is a much more reasonable way to enjoy a decent cup of coffee, and it's called a coffee pod.

The first thing to notice about coffee pods is that they are notably cheaper. You can buy coffee pods from Amazon for as low as 29 cents per pod. Even flavored coffee pods such as Caramel Macchiato are only a few cents more.

A pound of coffee beans typically makes 48 cups, so if you pay $20 for a pound of coffee beans, a cup will typically cost you 41 cents per cup.

If you buy coffee pods at 31 cents each, you'll obviously save money by buying coffee pods.

Another factor is waste. You get the same amount of coffee, 6 ounces every single time when you use coffee pods, while many people, brewing coffee from coffee beans, make far too much coffee and wind up throwing perhaps 25 percent of it away.


Is coffee from coffee pods more leisure to make

Most definitely. The vast difference is in the grinding process. Coffee from beans must be ground down in a coffee grinder. In addition, traditional methods such as a French press take 2 to 4 minutes. Attention needs to be paid to each step of the coffee-making process.

With a coffee pod and an automatic coffee machine, you simply pour the water in, add the coffee pod, and, as the TV commercials used to say, "set it and forget."

You may get your coffee less quickly, but that's a few minutes you can concentrate on something else, like scrambling some eggs or cooking bacon.

Is the coffee that much better with roasted beans than coffee pods?

Of course, that's the million-dollar question, and we'd have to say it depends.

The best coffee is roasted immediately after it's roasted. However, many coffees, after they have been roasted, sit in a bag for one to two weeks before they are sold.

Coffee made from coffee pods is immediately ground and then sealed for freshness. Therefore, there is a strong argument that ounce by ounce, coffee made from a coffee pod is fresher than coffee made from ground coffee.

Of course, the coffee may vary, and the beans and blend used to roast the beans may be of superior quality. But discounting the bean quality, the coffee in coffee pods is every bit as fresh if not fresher than a pound of coffee you buy from a local roaster.

Are there other advantages to coffee pods?

The answer is definitely yes. For one thing, as stated earlier, there is no excess.

YOu won't have to throw away a half pot of coffee at the end of the day.

In addition, making coffee with ground coffee can be messy. With an automatic coffee machine and coffee pods, however, there is rarely any mess.

In addition, coffee pods stay fresh longer. Although the package may have a best-used freshness indicator, coffee pods typically last 8 months to a year.

Another thing is the consistency of taste. If you make 6 different cups of coffee with coffee pods over 6 days, they will taste the same.

On the other hand, the taste of a cup of ground coffee will vary rapidly depending on the procedures the coffee maker uses to produce it.